European Funds

Our company, SFD S.A., is implementing the project entitled "New generation of protein supplements – innovative technology for the stabilization and improvement of bioavailability of active ingredients" under the European Funds for a Modern Economy program, as part of Measure 1.1. SMART Path.

More about the project

Subject of the project

Subject of the project

The development, validation, and preparation for implementation of an innovative protein product with no added maltodextrin, in which protein aerogels with a low glycemic index will serve as the carrier for active ingredients.

The development, validation, and preparation for implementation of an innovative protein product with no added maltodextrin, in which protein aerogels with a low glycemic index will serve as the carrier for active ingredients.

R&D
Module

R&D Module

Development of an innovative protein carrier in the form of an aerogel, elimination of maltodextrin, selection of raw materials, synthesis and optimization of the aerogel structure, evaluation of functional properties and stability, analysis of the impact on sensory and nutritional properties of the final product, and development of prototypes and technological documentation.

R&D
Module

Development of an innovative protein carrier in the form of an aerogel, elimination of maltodextrin, selection of raw materials, synthesis and optimization of the aerogel structure, evaluation of functional properties and stability, analysis of the impact on sensory and nutritional properties of the final product, and development of prototypes and technological documentation.

R&D Infrastructure
Module

R&D InfrastructureModule

Purchase and installation of research apparatus necessary to conduct R&D work in the scope of formulating recipes, conducting production trials, shelf-life testing, and assessing ingredient functionality. The infrastructure will also enable the continuation of work after the completion of the project through the implementation of the Research Agenda.

R&D Infrastructure
Module

Purchase and installation of research apparatus necessary to conduct R&D work in the scope of formulating recipes, conducting production trials, shelf-life testing, and assessing ingredient functionality. The infrastructure will also enable the continuation of work after the completion of the project through the implementation of the Research Agenda.

Innovation implementation module

Launching production of the developed protein product at the new manufacturing facility, utilizing the results of R&D work. The products will be offered under the company's proprietary brands or customer brands (private labels) to both the domestic and export markets.

Innovation implementation module

Launching production of the developed protein product at the new manufacturing facility, utilizing the results of R&D work. The products will be offered under the company's proprietary brands or customer brands (private labels) to both the domestic and export markets.

The project encompasses the complete research and development (R&D) cycle, the establishment of R&D infrastructure, as well as the organizational and technological preparation for commencing production within our own facility.

The project encompasses the complete research and development (R&D) cycle, the establishment of R&D infrastructure, as well as the organizational and technological preparation for commencing production within our own facility.

Project results

Project results

Our history is not merely a matter of dates and figures. Above all, it is about the people, relationships, and principles that have united us for over two decades. We consistently foster the values that have guided us since our inception, defining who we are as a team and as a brand.

Our history is not merely a matter of dates and figures. Above all, it is about the people, relationships, and principles that have united us for over two decades. We consistently foster the values that have guided us since our inception, defining who we are as a team and as a brand.

An innovative protein product formulated without maltodextrin, featuring verified nutritional properties (low GI, high nutrient bioavailability, and storage stability).

Developed and described technology for the synthesis of protein aerogels with optimized porous structure and functional properties.

we continuously expand our knowledge and improve – our products, our processes, and ourselves

New competencies and R&D capabilities within the company, enabling further development of product and technological innovations.

Readiness to commence production in our own facility, which will allow for margin expansion, independence from subcontractors, and the development of new product categories.

The project aims to increase the availability of functional food for specific high-risk groups: the elderly, the physically active, and individuals with carbohydrate metabolism disorders.

The project aims to increase the availability of functional food for specific high-risk groups: the elderly, the physically active, and individuals with carbohydrate metabolism disorders.

Project value

Project value

PLN 47,840,864.86

PLN 343 million

total project cost

total project cost

PLN 20,627,203.54

PLN 1.5 million

the amount of the European Funds contribution

the amount of the European Funds contribution